Recipe

What is ‘Daifuku’? Daifuku is a sweet cooked with bean paste made of azuki beans, representative of Japanese sweets. Mochi uses something that is tightly attached, and the amount of bean paste is often more than the same amount as rice cake. Often it is covered with edible powder. There are various variations such as...Read More

〇Flowing autumn event, ‘JUGOYA’ night The autumn seasonal event “Tsukimi” is famous for the autumn custom watching at the full moon on the lunar calendar August 15, but there is a custom that looks at the moon over the evening of the lunar calendar September 13 , 2018. Because it depends on the phases of...Read More

Honestly I was born and brought up in Kanto(Tokyo and eastern Japan) did not know “Hiyashi Ame” until now. It’s a cold drink which dissolve malt syrup (or rice syrup) with hot water, added ginger squeezed juice and ginger.Sometimes cinnamon is added for scenting. ◆ About Hiyashi Ame history ◆ This drink is not widely...Read More

Try to make “Minatsuki” in “Nagoshi no harae (summer purification rites (held at shrines on the last day of the 6th lunar month) ) “! 30th June is the day “summer purification rites” is held to purify the semi-annual dirt in the shrines around here in Japan. In Kyoto, there is a custom to eat...Read More

Easy recipe just to crush the sweet potato together.This time we are coloring with Matcha and beats, but it is rustic and delicious as it is. Different shaping, squeezed by the tea width, makes me think of the skill of the craft instead. Because it can be easily dyed with beet and matcha, enjoy also...Read More