ULALA (Sweet bean jelly for early summer ) by (c) kitchoan.co.jp Imagine the flowers that bloom from spring to early summer, and sprinkle the five colors of agar such as yellowish green, pink, and light blue in a white red bean like a mandarin. One (about 8.5 cm) 1404 yen. With a die-cut type of...Read More
What is ‘Daifuku’? Daifuku is a sweet cooked with bean paste made of azuki beans, representative of Japanese sweets. Mochi uses something that is tightly attached, and the amount of bean paste is often more than the same amount as rice cake. Often it is covered with edible powder. There are various variations such as...Read More
〇Flowing autumn event, ‘JUGOYA’ night The autumn seasonal event “Tsukimi” is famous for the autumn custom watching at the full moon on the lunar calendar August 15, but there is a custom that looks at the moon over the evening of the lunar calendar September 13 , 2018. Because it depends on the phases of...Read More
Honestly I was born and brought up in Kanto(Tokyo and eastern Japan) did not know “Hiyashi Ame” until now. It’s a cold drink which dissolve malt syrup (or rice syrup) with hot water, added ginger squeezed juice and ginger.Sometimes cinnamon is added for scenting. ◆ About Hiyashi Ame history ◆ This drink is not widely...Read More
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