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en

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Tag

Wagashi

ULALA (Sweet bean jelly for early summer ) by (c) kitchoan.co.jp
ULALA (Sweet bean jelly for early summer ) by (c) kitchoan.co.jp Imagine the flowers that bloom from spring to early summer, and sprinkle the five colors of agar such as yellowish green, pink, and light blue in a white red bean like a mandarin. One (about 8.5 cm) 1404 yen. With a die-cut type of...
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Easy Daifuku recipe,Wafuku,Japan
What is ‘Daifuku’? Daifuku is a sweet cooked with bean paste made of azuki beans, representative of Japanese sweets. Mochi uses something that is tightly attached, and the amount of bean paste is often more than the same amount as rice cake. Often it is covered with edible powder. There are various variations such as...
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minazuki
Try to make “Minatsuki” in “Nagoshi no harae (summer purification rites (held at shrines on the last day of the 6th lunar month) ) “! 30th June is the day “summer purification rites” is held to purify the semi-annual dirt in the shrines around here in Japan. In Kyoto, there is a custom to eat...
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"The Valentine's Sasaragata" by the confectionery shop Ryoguchiya Korekiyo
“The Valentine’s Sasaragata” by the confectionery shop Ryoguchiya Korekiyo Rich chocolate flavor with orange peel! The price is 972 yen (tax included) with 3 pieces entered. Designing a marble pattern with a combination of white chocolate and pink in a chocolate taste. On top of that are transparent transparent Kingokukan, and Three hearts. * The...
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Fly Me to The Moon Yokan fantasia , Yokan,Japanese sweets,Nagatoya
“Taste and pattern changes in place where cut off” !! Regular Yokan are the same appearance and taste no matter where they are cut off, but “Fly Me to The Moon Yokan Fantasia” seems to change pattern and taste little by little each time. A long-established store of confectionery founded in 1848 “Honke Nagatoya” launched...
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